Buzzed Bunny Cocktail

Ingredients

• 1 small piece fresh ginger, finely grated

• 1 oz sweetened pineapple juice

• 3 oz fresh carrot juice

• Juice of ½ lemon

• 1½ oz Red Eye Louie’s Immoral® Gin

• Ice

• Mint sprig (for garnish)

• Lemon slice (optional garnish)

Instructions

1. Fill a shaker with ice.
2. Grate fresh ginger directly into the shaker.
3. Add pineapple juice, carrot juice, lemon juice, and Immoral® Gin.
4. Shake vigorously until chilled.
5. Strain over ice into a cocktail glass.
6. Garnish with mint and lemon slice.

Tasting Notes
Fresh carrot sweetness balanced with bright citrus and warming ginger spice. Botanical gin adds depth for a vibrant, garden-fresh finish.

Cottontail Martini

Ingredients

• 3 oz Red Eye Louie’s RumQuila

• 1 oz cream of coconut

• 1 oz half-and-half

• Simple syrup (for rimming)

• Shredded coconut and pink sanding sugar (for rimming)

• Pink cotton candy (for garnish)

• Mini chocolate eggs (for garnish)

• Ice

Instructions

1. Dip the rim of a martini glass in simple syrup, then coat with shredded coconut and pink sugar.
2. In a shaker filled with ice, combine RumQuila, cream of coconut, and half-and-half.
3. Shake vigorously until well chilled.
4. Strain into prepared glass.
5. Garnish with cotton candy and mini eggs.

Tasting Notes
Creamy coconut sweetness layered with smooth RumQuila warmth. Silky, indulgent, and lightly tropical with a playful confectionary finish.

Crème Egg Cocktail

Ingredients

• 2 oz vanilla-infused Red Eye Louie’s VodQuila

• ½ oz yellow Chartreuse

• ½ oz white crème de cacao

• 1 oz heavy cream

• Melted semisweet or dark chocolate (for rimming)

• Shaved chocolate (for garnish)

• Chocolate crème egg (for garnish)

• Ice

Instructions

1. Infuse VodQuila with split vanilla beans for at least 24 hours.
2. Dip rim of cocktail glass in melted chocolate and chill to set.
3. In a shaker with ice, combine infused VodQuila, Chartreuse, crème de cacao, and heavy cream.
4. Shake well and strain into chocolate-rimmed glass.
5. Garnish with shaved chocolate and a halved crème egg.

Tasting Notes
Rich chocolate and vanilla cream meet subtle herbal complexity from Chartreuse. Decadent, velvety, and indulgently smooth.

Spiked Strawberry Peeps Soda

Ingredients

Peeps-Infused Vodka

• 5 Peeps marshmallow candies

• 1 cup Red Eye Louie’s Immoral® Vodka

Strawberry Syrup

• ½ cup diced strawberries

• ½ cup granulated sugar

• ¾ cup water

• ½ tbsp lemon juice

Cocktail

• 1½ oz Peeps-Infused Immoral® Vodka

• ¾–1 oz strawberry syrup

• 6 oz sparkling water

• Ice

• Whipped cream

• Sprinkles

• Peeps marshmallow bunny (for garnish)

Instructions

Peeps-Infused Vodka

1. Add Peeps to Immoral® Vodka in a sealed container.
2. Shake well and allow to infuse until dissolved (about 1–2 hours), shaking occasionally.

Strawberry Syrup

1. Combine strawberries, sugar, water, and lemon juice in a saucepan over medium heat.
2. Bring to a boil, then reduce and simmer 20 minutes, stirring occasionally.
3. Cool completely and strain. Store in an airtight container.
4. Cocktail
5. Fill a tall glass with ice.
6. Add Peeps-infused vodka and strawberry syrup.
7. Top with sparkling water and stir gently.
8. Finish with whipped cream, sprinkles, and a Peeps garnish.

Tasting Notes
Playfully sweet with creamy marshmallow notes and bright strawberry freshness. Lightly sparkling and dessert-like with a nostalgic candy finish.