Red Eye Louie’s Blended Cocktails

Red Eye Louie’s Blended Cocktails are crafted with spirits that bring unqiue taste, balance, and purpose. From blended cocktails that combine two base spirits in a single bottle, to crystal-clear vodka and botanical-forward gin, this collection is designed for drinks with structure and depth.

Blended and Premium Cocktails

Not every cocktail starts the same way. Some begin with one base spirit. Ours start with two. Vodquila, Rumquila, and Whisquila are blended from fully distilled liquors, giving you layered taste before the first splash of juice, soda, or bitters even hits the glass. 

On the other side of our bar, the Immoral line offers stand-alone premium spirits.  Immoral Vodka keeps it crisp. Immoral Gin brings a coastal citrus twist. Immoral Spiced Rum adds warmth without going sweet. We challenge you to mix your next favorite using whatever’s already in your kitchen. A good bottle makes anything taste like a plan.

Featured VODQUILA Cocktail

The Desert Mirage

• 2 oz VodQuila
• 1 oz cucumber juice
• ¾ oz fresh lime juice
• ½ oz agave syrup
• 2 dashes grapefruit bitters
• Cucumber ribbon + smoked sea salt rim

Method:
Shake all ingredients with ice and strain into a coupe with a smoked salt rim. Garnish with a cucumber ribbon curled into a spiral.

Featured WhisQuila Cocktail

Smoked Citrus Old Fashioned

• 2 oz WhisQuila

• ½ oz smoked honey syrup (honey + smoked water)

• ¾ oz fresh lemon juice

• 2 dashes orange bitters

• Burnt rosemary sprig for garnish

Method:
Shake with ice and strain into a smoked rocks glass. Garnish with the rosemary sprig lit briefly then extinguished to smolder.

Featured RumQuila Cocktail

Ghost of San Juan

Ingredients:

• 2 oz RumQuila

• ¾ oz fresh lime juice

• ½ oz banana liqueur

• ¼ oz demerara syrup

• Dash of Angostura bitters

• Flamed banana slice for garnish

Method:
Shake everything with ice and strain into a rocks glass over a clear cube. Garnish with a flamed banana slice on a cocktail pick.

Featured IMMORAL Spiced Rum Cocktail

• 1½ oz IMMORAL Spiced Rum

• ½ oz falernum

• ¾ oz lime juice

• Ginger beer to top

• Dash of Elemakule Tiki Bitters

• Star anise + candied ginger for garnish

Method:
Build in a highball glass over ice. Top with ginger beer and bitters. Garnish with skewered star anise and candied ginger.

Featured IMMORAL Gin Cocktail

IMMORAL Gin Gulf Gimlet

• Ingredients:
• 2 oz IMMORAL Gin
• ¾ oz basil & lime muddle
• ¼ oz celery bitters
• Fresh basil and cucumber slice garnish

Method:
Muddle basil and lime juice. Shake with ice and fine strain into a coupe. Garnish with slapped basil and cucumber slice laid across the rim.

Featured IMMORAL Vodka Cocktail

IMMORAL Martini

• 2 oz IMMORAL Vodka
• ¾ oz dry vermouth
• ¼ oz olive brine
• Blue cheese-stuffed olive garnish

Method:
Stir until icy cold. Strain into a chilled martini glass. Garnish with the olive skewer.