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Top 30 September Cocktail Recipes: The Ultimate Season Transition Guide

September is the ultimate swing month for mixology. We are waving a slow goodbye to the scorching heat of summer while eagerly anticipating the crisp, cozy vibes of autumn. Your home bar needs to reflect that by trading in neon-colored slushies for complex, transitional sours, spiced punches, and smooth, spirit-forward sippers.

Welcome to your complete September Cocktail Calendar. We have curated a list of the Top 30 September Cocktail Recipes, one for every single day of the month! 

Start by shaking up a zesty Pink Cadillac to celebrate the first of the month or blending a tropical Lime in the Coconut for World Coconut Day this blog will for sure have a recipe to match your mood.

What are the Best September Cocktails?

To achieve that perfect balance of late-summer fruit and early-fall spice, we are utilizing the innovative lineup from Red Eye Louie’s. Get ready to explore unique recipes featuring the bold, dual-spirit profiles of VodQuila, WhisQuila, and RumQuila, along with the botanical edge of Immoral Gin and the warmth of Immoral Spiced Rum.

Stock up on ice, grab your shaker, and let’s toast to the changing of the seasons!

Sept. 1 – Pink Cadillac Day

Pink Cadillac Cocktail

Ingredients:

  • 1.5 oz Red Eye Louie’s Tequila Plata
  • 1 oz Triple Sec – Cointreau or Grand Marnier are great alternatives.
  • 2 oz Cranberry Juice
  • 0.5 oz Fresh Lime Juice
  • Ice  & Lime wheel and/or cherry

Instructions 

  • Fill a cocktail shaker with ice.
  • Pour in the Tequila Plata, triple sec, cranberry juice, and lime juice.
  • Shake well for about 15 seconds, until the outside of the shaker feels frosty.
  • Strain into a chilled martini glass.
  • Garnish with a lime wheel or cherry, if you like.

Sept. 2 – World Coconut Day 

Lime in the Coconut 

Ingredients 

  • 14 oz can lite coconut milk 
  • Juice of 2 fresh limes 
  • 1½ cups crushed ice 
  • 3 tbsp white sugar 
  • 4 oz Red Eye Louie’s RumQuila 
  • For the optional rim: 
  • 1 fresh lime, sliced 
  • Toasted coconut flakes 
  • Light corn syrup 

Instructions 

  • Combine coconut milk, the fresh juice of two limes, crushed ice, sugar and rum in a blender. Blend until smooth. 
  • To rim the glasses, dip the rim into lite corn syrup and then into a dish of toasted coconut flakes. Garnish with a fresh wedge of lime.
  • Pour your cocktails into the glasses. Enjoy! 

      Sept. 3 – National Skyscraper Day 

      REL Manhattan Skyscraper 

      Ingredients 

      • 1½ oz Red Eye Louie’s Whisquila 
      • ½ oz sweet vermouth 
      • 3–8 oz dry ginger ale, to taste 
      • 1 fresh orange 
      • 1 cocktail cherry 
      • Ice 

      Instructions 

      • Run a strip of orange peel around the rim of an ice-filled glass. 
      • Add Whisquila and sweet vermouth; stir until chilled. 
      • Top with dry ginger ale to taste and stir gently. 
      • Twist the orange peel over the drink, then garnish with the peel and cocktail cherry. 

      Sept. 4 – College Colors Day 

      Roll Tide Cocktail 

      Ingredients 

      • ¼ oz Red Eye Louie’s Immoral Vodka 
      • ¼ oz coconut rum 
      • ¼ oz Chambord raspberry liqueur 
      • ¼ oz Maui 
      • ¼ oz Southern Comfort 
      • ¼ oz Bacardi 151-proof rum 
      • ¼ oz cranberry juice 
      • ¼ oz lemon-lime soda 

      Instructions 

      • Add all ingredients except the lemon-lime soda to an ice-filled cocktail shaker. 
      • Shake until well chilled, then strain into a chilled cocktail glass. 
      • Top with lemon-lime soda and serve. 

          Sept. 5 – International Bacon Day 

          Bacon Bloody Mary 

          Ingredients 

          • 2 oz Red Eye Louie’s Immoral Vodka 
          • 4 oz tomato juice 
          • 1 tsp horseradish 
          • 2 dashes Worcestershire sauce 
          • 2 dashes hot sauce 
          • Pinch of celery salt 
          • Pinch of ground black pepper 
          • 1 slice cooked bacon, for garnish 
          • Lemon wedge and celery stalk, for garnish 

          Instructions 

          • Fill a cocktail shaker with ice. Add the vodka, tomato juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper. 
          • Shake until combined and chilled. 
          • Strain into an ice-filled glass. 
          • Garnish with bacon, a lemon wedge, and a celery stalk. 

          Sept. 6 – National Coffee Ice Cream Day 

          Whisquila Coffee Milkshake 

          Ingredients 

          • 1 cup strong coffee, chilled 
          • ¼ cup Red Eye Louie’s WhisQuila 
          • ½ cup coffee-flavored ice cream 
          • 1 scoop vanilla or coffee-flavored ice cream, optional 
          • Whipped cream and coffee beans, for garnish 

          Instructions 

          • Add the chilled coffee, WhisQuila, and ½ cup coffee ice cream to a blender. 
          • Blend until smooth. 
          • If desired, place one scoop of ice cream in a tall glass. 
          • Pour the blended mixture into the glass, then garnish with whipped cream and coffee beans. 

            Sept. 7 – Labor Day 

            Gin Buck 

            Ingredients 

            • 1½ oz Red Eye Louie’s Immoral Gin 
            • ½ oz freshly squeezed lemon juice 
            • Ginger ale or ginger beer, to top 
            • Lemon wedge, for garnish 
            • Ice 

            Instructions 

            • Fill a Collins glass with ice. 
            • Add the gin and lemon juice. 
            • Top with ginger ale or ginger beer and stir briefly. 
            • Garnish with a lemon wedge. 

            September Cocktail Recipe Tips: Balancing Late Summer Flavors

            As we wrap up Week 1, which ends with the final hurrah of Labor Day, we must discuss selecting the right base for your recipes. Achieving essential September cocktail recipes is about balance. You still want some of that crisp, vegetal bite of summer tequila for recipes like the Pink Cadillac, but you are also craving the clean, mixable backbone of vodka for more robust, savory recipes like the Bacon Bloody Mary.

            For this specific transition, we recommend starting with VodQuila. This unique spirit helps simplify your September cocktail recipes by offering the best of both worlds in a single bottle. VodQuila combines the earthy aroma and peppery agave front notes of tequila Plata with the impossibly smooth, clean finish of vodka. It provides the necessary depth for robust September recipes without clashing with the lingering summer fruit profiles.

            National Papaya Month Cocktail Ideas

            It is National Papaya Month! We devote this entire week to the tropical, slightly floral, and creamy complexity of the papaya. When paired with the right spirit, it offers a lush, full-bodied alternative to the typical mango or pineapple drinks of high summer. We also make time for a video game tribute.

            Sept. 8 – National Papaya Month 

            Papaya Blaze Margarita 

            Ingredients 

            • 1½ oz tequila 
            • ¾ oz triple sec 
            • ¾ oz fresh lime juice 
            • 1 oz papaya purée 
            • ½ oz simple syrup 
            • Chipotle powder or crushed chipotle, for the rim 
            • Papaya slice, for garnish 
            • Ice 

            Instructions 

            • Moisten the rim of a glass with lime juice and dip it in chipotle powder. 
            • Add the tequila, triple sec, lime juice, papaya purée, and simple syrup to an ice-filled shaker. 
            • Shake until well chilled. 
            • Strain into the prepared glass over fresh ice. 
            • Garnish with a papaya slice. 

            Sept. 9 – Wonderful Weirdos Day 

            The Oddball Oasis 

            Ingredients 

            • 1½ oz Red Eye Louie’s Immoral Spiced Rum 
            • 3½ oz white Zinfandel 
            • 1½ oz pineapple juice 
            • 4 oz lemon-lime soda 
            • 6 lime slices 
            • 4 pitted cherries 
            • Ice 

            Instructions 

            • Divide the lime slices and cherries between serving glasses; muddle gently to release the juices. 
            • In an ice-filled mixing glass, combine the spiced rum, white Zinfandel, pineapple juice, and lemon-lime soda. 
            • Stir gently; do not shake.
            • Strain over ice in the prepared glasses. 
            • Garnish with a lime slice. 

              Sept. 10 – National Papaya Month 

              Papaya Piña Colada 

              Ingredients 

              • ½ cup papaya chunks 
              • 2 oz pineapple juice 
              • 2 oz cream of coconut 
              • ½ oz lime juice 
              • 1½ oz Red Eye Louie’s RumQuila 
              • 1 cup ice 
              • Pineapple wedge, for garnish 

              Instructions 

              • Add the papaya, pineapple juice, cream of coconut, lime juice, RumQuila, and ice to a blender. 
              • Blend until smooth and creamy. 
              • Pour into a chilled glass. 
              • Garnish with a pineapple wedge. 

              Sept. 11 – National Papaya Month 

              Papaya Gin Fizz 

              Ingredients 

              • 2 oz Red Eye Louie’s Immoral Gin 
              • 2 oz fresh papaya purée 
              • ¾ oz fresh lemon juice 
              • ½ oz honey syrup 
              • 1 egg white 
              • Soda water, to top 
              • Rose water and an edible flower, for garnish 
              • Ice 

              Instructions 

              • Add the gin, papaya purée, lemon juice, honey syrup, and egg white to a shaker without ice. 
              • Dry-shake vigorously for 15 seconds. 
              • Add ice and shake again for 15 seconds. 
              • Strain into a chilled tall glass without ice. 
              • Top slowly with soda water. 
              • Garnish the foam with two or three drops of rose water and an edible flower. 

                Sept. 12 – National Video Game Day 

                Pac-Man Punch (Pitcher) 

                Ingredients 

                • 1 cup Red Eye Louie’s Immoral Vodka 
                • 4 cups lemonade 
                • ½ cup blue curaçao 
                • Lemon slices, for garnish 
                • Ice 

                Instructions 

                • Add the vodka, lemonade, and blue curaçao to a pitcher. 
                • Stir well. 
                • Serve over ice and garnish with lemon slices. 

                Sept. 13 – National Papaya Month 

                Papaya Punch 

                Ingredients 

                • 1 cup ripe papaya, diced 
                • ½ cup fresh orange juice 
                • ¼ cup unsweetened pineapple juice 
                • 1 tbsp fresh lime juice 
                • 1 tbsp simple syrup, plus more to taste 
                • 2 oz Red Eye Louie’s RumQuila 
                • ½ cup ice cubes 
                • Lime slices and mint sprigs, for garnish 

                Instructions 

                • Add the papaya, orange juice, pineapple juice, lime juice, simple syrup, RumQuila, and ice to a blender. 
                • Blend until smooth and frothy. 
                • Taste and adjust the sweetness, if needed. 
                • Pour into chilled glasses. 
                • Garnish with lime and mint. 

                  Sept. 14 – National Papaya Month 

                  Papaya Mandarin Cocktail 

                  Ingredients 

                  • 8 oz fresh papaya purée 
                  • 3 oz Red Eye Louie’s VodQuila 
                  • 2 oz fresh mandarin juice 
                  • 1½ oz fresh lime juice 
                  • 2 oz agave nectar syrup 
                  • 2 dashes Angostura orange bitters 
                  • 1 thin jalapeño slice, seeded for less heat 
                  • Tonic water, to top 
                  • Mandarin wedges, papaya balls, lime wedges, or jalapeño slices, for garnish 
                  • Ice 

                  Instructions 

                  • To make the papaya purée, blend chopped papaya with ¼–½ cup water until completely smooth. 
                  • Add ice, papaya purée, VodQuila, mandarin juice, bitters, lime juice, and agave syrup to a shaker. 
                  • Shake well, then add the jalapeño and shake briefly once more. 
                  • Strain into two coupe glasses or serve over fresh ice. 
                  • Top with tonic water and garnish as desired. 

                  September Cocktail Recipe Guide: Choosing Your Base Spirit for September Recipes

                  As Papaya Week proves, recipes using creamy late-summer fruit require a robust spirit that won’t get lost in the puree. The complex sweetness of papaya in recipes like the Papaya Colada or Papaya Punch benefits from spirits that offer aged character and subtle spice notes. While RumQuila is an obvious fit, other recipes call for a deeper, warming base.

                  This is the moment for WhisQuila. When creating sophisticated September cocktail recipes like the Papaya Mandarin cocktail, you need a spirit that adds complexity. WhisQuila fuses premium straight Rye Whiskey with rich, earthy agave tequila. This combination delivers the pepper and spice required for early autumn sours, alongside barrel notes of caramel and vanilla that complement transitional fruit flavors, making it perfect for your robust September cocktail recipes.

                  National Honey Month Cocktail Recipes

                  September is National Honey Month, and there is no better flavor profile to bridge the seasons. Honey adds a rich, viscous sweetness that cuts through late-summer citrus (perfect for a Bee’s Knees) while providing a warm, comforting base for emerging autumnal recipes like spiced rum and whiskey.

                  Sept. 15 – National Honey Month 

                  Spicy Bee’s Knees 

                  Ingredients 

                  • 2 oz Red Eye Louie’s Immoral Gin 
                  • ¾ oz fresh lemon juice 
                  • ½ oz spicy honey syrup 
                  • Chili pepper or lemon slice, for garnish 
                  • Ice 

                  Spicy Honey Syrup 

                  • 2 tbsp hot honey 
                  • 2 tbsp honey 
                  • ¼ cup water 

                  Instructions 

                  • Combine the hot honey, honey, and water in a saucepan over medium-high heat. 
                  • Stir and bring to a boil, then remove from the heat. Cool before using; refrigerate in a sealed jar for up to two weeks. 
                  • Add the gin, lemon juice, and ½ oz spicy honey syrup to an ice-filled shaker. 
                  • Shake until well chilled and strain into a coupe glass. 
                  • Garnish with a chili pepper or lemon slice, if desired. 

                  Sept. 16 – National Honey Month 

                  Honey Mojito 

                  Ingredients 

                  • 7–8 fresh mint leaves 
                  • ½ lime, cut into 5–6 wedges 
                  • 2 tbsp mint-honey syrup, plus more to taste 
                  • 1½ oz Red Eye Louie’s RumQuila 
                  • ½ cup club soda 
                  • 7–8 large ice cubes 

                  Instructions 

                  • Place the mint leaves and three lime wedges in a sturdy glass; muddle gently to release the mint oils and lime juice. 
                  • Add two more lime wedges and the mint-honey syrup; muddle again. 
                  • Fill the glass nearly to the top with ice. 
                  • Pour in the RumQuila and top with club soda. 
                  • Stir, taste, and add more syrup if desired. Garnish with the remaining lime wedge. 

                    Sept. 17 – National Honey Month 

                    Honey Martinis 

                    Ingredients 

                    • 4 oz Red Eye Louie’s Immoral Vodka 
                    • 1½ oz freshly squeezed lemon juice 
                    • 1 oz honey 
                    • Ice 

                    Instructions 

                    • Add the vodka and lemon juice to an ice-filled cocktail shaker. 
                    • Warm the honey for about five seconds, just until pourable, and add it to the shaker. 
                    • Shake vigorously until well chilled. 
                    • Strain evenly into two martini glasses and serve immediately. 

                    Sept. 18 – National Honey Month 

                    Air Mail 

                    Ingredients 

                    • 1½ oz Red Eye Louie’s RumQuila 
                    • ½ oz freshly squeezed lime juice 
                    • ½ oz honey syrup (3 parts honey to 1 part water) 
                    • 1⅔ oz chilled Champagne or sparkling wine 
                    • Lime twist, for garnish 
                    • Ice 

                    Instructions 

                    • Add the RumQuila, lime juice, and honey syrup to an ice-filled shaker. 
                    • Shake until frosty. 
                    • Strain into a chilled tall glass filled with fresh ice. 
                    • Top with Champagne or sparkling wine and stir briefly. 
                    • Garnish with a lime twist. 

                      Sept. 19 – National Honey Month 

                      Bucket List 

                      Ingredients 

                      • 1 oz Red Eye Louie’s Immoral Vodka 
                      • ⅔ oz génépi liqueur 
                      • ½ oz freshly squeezed lemon juice 
                      • ½ oz honey syrup (3 parts honey to 1 part water) 
                      • Rosemary sprig, for garnish 
                      • Ice 

                      Instructions 

                      • Add all ingredients to an ice-filled shaker. 
                      • Shake until well chilled. 
                      • Strain into a chilled coupe glass. 
                      • Garnish with a rosemary sprig. 

                      Sept. 20 – National Punch Day 

                      Retro Rum Punch 

                      Ingredients 

                      • 1 cup Red Eye Louie’s Immoral Spiced Rum 
                      • 1 cup Red Eye Louie’s RumQuila 
                      • 2 cups pineapple juice 
                      • 2 cups cranberry juice 
                      • 2 (12-oz) bottles ginger beer or ginger ale 
                      • Frozen cranberries and sliced pineapple, for garnish 
                      • Ice 

                      Instructions 

                      • Combine the spiced rum, RumQuila, pineapple juice, cranberry juice, and ginger beer or ale in a punch bowl. 
                      • Stir gently. 
                      • Add ice and garnish with frozen cranberries and sliced pineapple, if desired. 

                        Sept. 21 – Wife Appreciation Day 

                        Cosmopolitan 

                        Ingredients 

                        • 2 oz. Red Eye Louie’s VodQuila 
                        • 1 oz Cointreau 
                        • 1 oz cranberry juice 
                        • 1 oz fresh lime juice 
                        • Ice 

                        Instructions 

                        • Add the Ingredients to a shaker glass filled with ice.
                        • Shake well until chilled.
                        • Strain into a martini glass and serve to that domestic Goddess of a wife! 

                        September Cocktail Recipe Secret: The Best Spirit Pairing for Honey-Based September Recipes

                        As we dive deep into Honey Month, one spirit from the Red Eye Louie’s portfolio stands out as the ultimate partner for these September cocktail recipes: RumQuila. Think about it: rum loves honey. They are practically flavor siblings, sharing essential notes of caramel, molasses, and warm spice required for early autumn drinks.

                        What makes RumQuila essential for these honey-focused recipes is how it balances that sweetness. When you add honey and lime to your recipe (as seen in the Honey Mojito or Air Mail), you get the sugar cane warmth of premium Puerto Rican dark rum, instantly balanced by the earthy finish of blue agave tequila Plata, all smoothed out by the rich honey viscosity. It provides the depth traditional rum recipes lack, creating stunning September cocktail recipes.

                        College Football Cocktail Ideas

                        We wrap up the month with a journey into fantastical fiction and the explosive kickoff of the College Football season. This is where we fully embrace transitional autumn flavors: unfiltered apple cider, warm peach schnapps, and hearty, bold bourbon and scotch blends. Gameday cocktail recipes mean bright colors and crowd-pleasing punch.

                        Sept. 22 – Hobbit Day 

                        Shire Sunrise 

                        Ingredients 

                        • 1.5 oz Red Eye Louie’s RumQuila 
                        • 2 oz fresh-pressed apple cider (unfiltered) 
                        • 0.5 oz elderflower cordial 
                        • 0.25 oz fresh lemon juice 
                        • A splash of ginger beer to top 
                        • Thin apple slice and a sprig of fresh thyme, to garnish 

                        Instructions 

                        • Add the RumQuila, apple cider, elderflower cordial, and lemon juice to a cocktail shaker. 
                        • Add ice and shake for 10–12 seconds. 
                        • Strain into an ice-filled highball glass. 
                        • Top with ginger beer and stir gently. 
                        • Garnish with a thin apple slice and a sprig of fresh thyme. 

                        Sept. 23 – College Football Cocktails 

                        Buckeye Blitz (Red Eye Louie’s Style) 

                        Ingredients 

                        • 1½ oz Red Eye Louie’s WhisQuila 
                        • 1 oz grenadine 
                        • 3 oz lemonade, or to taste 
                        • Lemon twist and cocktail cherry, for garnish 
                        • Ice 

                        Instructions 

                        • Add the WhisQuila, grenadine, and lemonade to an ice-filled shaker. 
                        • Shake until well chilled. 
                        • Strain into an ice-filled glass. 
                        • Garnish with a lemon twist and cocktail cherry. 

                          Sept. 24 – College Football Cocktails 

                          The Mighty Duck 

                          Ingredients 

                          • 2 oz Red Eye Louie’s Immoral Vodka 
                          • 8 oz lemonade 
                          • Club soda, to top 
                          • Pear slices, for garnish 
                          • Ice 

                          Instructions 

                          • Fill a serving glass with ice and set aside. 
                          • Add the vodka and lemonade to an ice-filled shaker. 
                          • Shake until well chilled and strain into the prepared glass. 
                          • Top with club soda. 
                          • Garnish with one or two pear slices. 

                          Sept. 25 – College Football Cocktails 

                          Bulldog Bite 

                          Ingredients 

                          • 1½ oz Red Eye Louie’s VodQuila 
                          • ¼ tsp vanilla extract 
                          • ½ oz peach schnapps 
                          • 4 oz cola 
                          • Peach wedge, for garnish 
                          • Ice 

                          Instructions 

                          • Add the VodQuila, vanilla extract, peach schnapps, and cola to an ice-filled glass. 
                          • Stir gently to combine. 
                          • Garnish with a peach wedge. 

                            Sept. 26 – College Football Cocktails 

                            Burnt Orange Margarita 

                            Ingredients 

                            • 2 oz Red Eye Louie’s Tequila Plata 
                            • 1 oz triple sec 
                            • 1 oz freshly squeezed lime juice 
                            • 1 oz orange juice 
                            • 1 tbsp burnt-sugar syrup 
                            • Coarse salt, for the rim 
                            • Lime wedge, for the rim and garnish 
                            • Ice 

                            Burnt-Sugar Syrup 

                            • 1 cup sugar 
                            • 1 cup water 

                            Instructions 

                            • To make the syrup, caramelize the sugar in a skillet over medium heat, stirring constantly until deep amber. 
                            • Carefully add the water and stir until the caramelized sugar dissolves. Cool before using. 
                            • Run a lime wedge around the rim of a margarita glass and dip it in coarse salt. 
                            • Fill the glass with ice, then add the tequila, triple sec, lime juice, orange juice, and burnt-sugar syrup. 
                            • Stir to combine, or blend with ice for a frozen variation. 
                            • Garnish with a lime wedge. 

                            Sept. 27 – College Football Cocktails 

                            Notre Dame Pick-Me-Up 

                            Ingredients 

                            • 1 oz Red Eye Louie’s VodQuila 
                            • 1 oz Red Eye Louie’s RumQuila 
                            • 2 oz orange juice 
                            • 1 oz triple sec 
                            • 1 tsp powdered sugar 
                            • Ice 

                            Instructions 

                            • Fill an 8-oz glass with ice. 
                            • Add the VodQuila, RumQuila, orange juice, triple sec, and powdered sugar. 
                            • Stir well until the sugar dissolves and the drink is chilled. 

                              Sept. 28 – College Football Cocktails 

                              The Hoosier Heritage Cocktail 

                              Ingredients 

                              • 1½ oz Red Eye Louie’s WhisQuila 
                              • 1 oz apple cider 
                              • ½ oz fresh lemon juice 
                              • ½ oz maple syrup 
                              • Dash of cayenne pepper, for garnish 
                              • Ice 

                              Instructions 

                              • Add the WhisQuila, apple cider, lemon juice, and maple syrup to an ice-filled shaker. 
                              • Shake until well chilled. 
                              • Strain into a chilled glass or over fresh ice. 
                              • Finish with a light dash of cayenne pepper. 

                              Sept. 29 – College Football Cocktails 

                              Miami Vice 

                              Ingredients 

                              • 2 oz Red Eye Louie’s RumQuila, divided 
                              • 1 cup strawberries, chopped 
                              • 1 oz freshly squeezed lime juice 
                              • ½ oz simple syrup 
                              • 2 oz cream of coconut 
                              • 2 oz pineapple juice 
                              • 2 cups crushed ice, divided 
                              • Pineapple slice, for garnish 

                              Instructions 

                              • Add 1 oz RumQuila, strawberries, lime juice, simple syrup, and 1 cup crushed ice to a blender; blend until smooth. 
                              • Pour into a hurricane glass and place in the freezer. 
                              • Wash and dry the blender thoroughly. 
                              • Add the remaining 1 oz RumQuila, cream of coconut, pineapple juice, and 1 cup crushed ice; blend until smooth. 
                              • Pour over the strawberry layer to create a two-tone effect. 
                              • Garnish with a pineapple slice. 

                                Sept. 30 – National Hot Mulled Cider Day 

                                RumQuila Mulled Cider 

                                Ingredients 

                                • 4 cinnamon sticks 
                                • ⅛ tsp ground cloves 
                                • 8 whole allspice berries 
                                • Peel of 1 orange 
                                • Peel of 1 lemon 
                                • ½ cup maple syrup 
                                • 6 cups apple cider or freshly squeezed apple juice 
                                • ½ cup Red Eye Louie’s RumQuila 
                                • Apple slices and orange twists, for garnish 

                                Instructions 

                                • Add the cinnamon sticks, cloves, allspice, orange peel, and lemon peel to a medium saucepan. 
                                • Pour in the maple syrup and apple cider. 
                                • Heat until nearly boiling, then reduce the heat to low and simmer for 30 minutes. 
                                • Remove from the heat and stir in the RumQuila, or add it by the shot to individual mugs. 
                                • Serve warm, garnished with apple slices and orange twists. 

                                Ending September Mixology: Transitioning your Recipes into Autumn

                                There you have it—a full month of innovative transitional cocktail recipes designed to take you seamlessly from the last warm days of Labor Day to the first official weeks of autumn and the thrill of gameday. This list of the Top 30 September Cocktail Recipes proves that with the right spirits, transitioning your home bar for the changing season is essential.

                                By utilizing Red Eye Louie’s premium blended spirits—including the multi-layered warmth of WhisQuila for your gameday recipes making it a perfect flavor experience.

                                Now, we want to see your creations!

                                Which September cocktail are you most excited to shake up? Snap a photo of your masterpiece, tag us on social media, and use #RELSips so we can see how you are celebrating the season.

                                Are you ready to stock your bar for fall? Explore our full range of innovative spirits and find out where to buy your next bottle by visiting us at redeyelouies.biz.

                                Please Drink Responsibly.