Viral Cocktails with Red Eye Louie’s!
If you’ve been on Pinterest or TikTok lately, you’ve seen it. Fancy cocktails are back in the spotlight.
We’re taking the drinks lighting up Pinterest and TikTok and giving them the Red Eye Louie’s remix. That means swapping the base spirit for one of our famous blends like VodQuila or RumQuila, or amping up a classic with the smooth, herbal edge of IMMORAL Gin.
These aren’t just trend-followers—they’re trend-flippers. So if you’re looking for viral cocktails that photograph like a dream and drink like a legend, you’re in the right place.
Welcome to #LiveLifeBlended.
Rhubarb Gimlet
Fresh, vibrant, and totally crushable the Viral Cocktail – Rhubarb Gimlet, a seasonal spin on a classic gin cocktail that’s as refreshing as it is photogenic.
Made with Red Eye Louie’s IMMORAL Gin and a bright, tangy homemade rhubarb syrup, this drink is your new go-to for backyard hangs, rooftop sunsets, and everything in between.
The secret is simple. Fresh rhubarb, a splash of lime, and the crisp botanical punch of IMMORAL Gin, distilled with 12 aromatic herbs and spices to elevate your summer sipping game.
Rhubarb syrup:
Chop up one cup of fresh rhubarb
Place the chopped rhubarb into a blender
Add a cup of sugar
Add a cup of warm water
Blend
Strain it through a fine strainer and cheese cloth
Rhubarb Gimlet
Fill a shaker with ice
- 2oz. of Red Eye Louie’s Immoral Gin
- 2oz. of Rhubarb syrup
- ¾ oz. of fresh lime juice
Shake well and strain into a chilled gimlet glass.
Garnish the glass with a curls sliver of rhubarb
Ingredients
Ice
1 oz. Grenadine
2 oz. Red Eye Louie’s Immoral Vodka
2 oz. Lemonade
1 oz. Blue Curacao
Mint for garnish
Instructions
- 1. Fill your glass completely with ice.
- 2. Pour grenadine slowly over ice.
- 3. Slowly add vodka, followed by lemonade.
- 4. Pour the final layer of blue curacao slowly over the top.
- 5. Garnish with a bit of mint.
Sparkling Black Raspberry Cocktail Recipe
3 oz. Sparkling Ice Black Raspberry (the zero sugar sparkling water drink)
1 oz. Red Eye Louie’s Immoral Vodka
1/4 oz. Fresh Lemon Juice
1/4 cup black raspberries
A mint sprig for garnish
Pour Sparkling Ice Black Raspberry and Red Eye Louie’s Immoral Vodka in a glass over ice. Add lemon juice and stir. Top with fresh black raspberries and a mint sprig. Serve immediately.
Immoral® Hazelnut Mudslide
FOR THE SAUCE
1 oz. milk
2 tblspn Sweetened Hazelnut Cocoa Spread
FOR THE COCKTAIL
1 tblspn Sweetened Hazelnut Cocoa Sauce, for drizzling
4 (2-inch) scoops vanilla ice cream (about 1 cup)
1 cup ice
¼ cup Sweetened Hazelnut Cocoa Spread
1 oz. Red Eye Louie’s® Immoral® Vodka
1 oz. coffee liqueur
1 oz. Irish cream liqueur
½ cup Whipped cream, for topping
1 straw shaped coffee cookie, for serving
1 tblspn of shaved chocolate for the top
To make the sauce, heat the milk in a microwave-safe bowl for 30 seconds to warm. Whisk in 2 tablespoons of Sweetened Hazelnut Cocoa Spread until smooth and saucy. Set aside.
Fill a blender with ice cream, ice, Sweetened Hazelnut Cocoa Spread, Red Eye Louie’s® Immoral® Vodka, coffee liqueur, and Irish cream liqueur. Working quickly, cover the blender and blend until smooth. Mixture should be the consistency of a milkshake.
Using a squeeze bottle or a thin spoon, drizzle the Sweetened Hazelnut Cocoa sauce around the inside of your glass. Pour the blended mudslide into the glass. Top with whipped cream, add the shaved chocolate to the top. Garnish with a straw shaped coffee cookie.
