Long Island Iced Tea

Ingredients

• 1 oz Red Eye Louie’s VodQuila

• ½ oz Red Eye Louie’s RumQuila

• ½ oz Red Eye Louie’s Immoral® Gin

• ½ oz triple sec

• 1 oz sweet & sour mix

• Cola, to top

• Lemon slice (garnish)

• Optional: mint leaves

Instructions

1. Fill a cocktail shaker with ice.
2. Add VodQuila, RumQuila, gin, triple sec, and sweet & sour mix.
3. Shake well until chilled.
4. Strain into a Collins or hurricane glass filled with ice.
5. Top with a splash of cola for color.
6. Garnish with a lemon slice and mint if desired.

Gin & Tonic

Ingredients

• Ice cubes

• 2 oz Red Eye Louie’s Immoral® Gin

• 4 oz tonic water

• 1 tbsp fresh lime juice

• Lime wheel or wedge (garnish)

Instructions

1. Fill a tall glass with ice.
2. Pour gin over ice, then add tonic water and lime juice.
3. Stir gently.
4. Garnish with a lime wheel or wedge.

Singapore Sling

Ingredients

• Ice

• 4 oz pineapple juice

• 1 ½ oz Red Eye Louie’s Immoral® Gin

• ½ oz cherry-flavored brandy

• ½ oz lime juice

• ½ oz grenadine

• ¼ oz triple sec

• Pineapple slice (garnish)

• Maraschino cherry (garnish)

Instructions

1. Chill a Collins glass filled with ice.
2. In a shaker, combine pineapple juice, gin, cherry brandy, lime juice, grenadine, and triple sec with ice.
3. Shake until well chilled.
4. Strain into prepared glass.
5. Garnish with pineapple slice and cherry.

Clover Club

Ingredients

• 5 fresh raspberries

• 1 sprig fresh thyme

• 1 ½ oz Red Eye Louie’s Immoral® Gin

• 1 pasteurized egg white

• ¾ oz simple syrup

• ¾ oz lemon juice

• Ice

• Ground cinnamon (optional garnish)

• Lemon zest curl or thyme sprig (garnish)

Instructions

1. Muddle raspberries and thyme in a shaker.
2. Add gin, egg white, simple syrup, and lemon juice.
3. Dry shake (no ice) until frothy.
4. Add ice and shake again until very cold.
5. Strain into a coupe or cocktail glass.
6. Garnish with cinnamon, lemon zest, or thyme.