May 7 | VodQuila Cosmopolitan (National Cosmopolitan Day)

The Vibe: Crisp, sophisticated, and perfectly balanced.

• 1 ½ oz Red Eye Louie’s VodQuila

• 1 oz cranberry juice

• ½ oz Cointreau (or triple sec)

• ½ oz lime juice

• Garnish: Orange rind or lime wedge

Instructions: Shake all ingredients vigorously with ice until well-chilled. Strain into a chilled martini glass for a modern, multi-spirit twist on the legendary pink classic.

May 8 | Coconut Cream Pie Cocktail (National Coconut Cream Pie Day)

The Vibe: Warm, tropical, and comforting.

• 2 oz Vanilla-infused Red Eye Louie’s VodQuila

• 1 oz cream of coconut + 3 oz half-and-half

• 2 oz hot water

• Garnish: Whipped cream, toasted coconut, and graham cracker crumbs

Instructions: Combine the dairy and infused VodQuila in a mug. Add hot water and stir gently. Top with whipped cream and your toasted garnishes for a liquid version of the classic dessert.

May 9 | Chocolate Custard Cloud (National Chocolate Custard Month)

The Vibe: Decadent, velvety, and rich.

• 2 oz Vanilla-infused Red Eye Louie’s VodQuila

• 1 oz white crème de cacao

• 1 cup pre-made chocolate custard

• Garnish: Cookies or sprinkles

Instructions: Stir all ingredients with ice for about 10 seconds to combine and chill without over-diluting. Pour into your glass and garnish for an indulgent, cocoa-forward treat.

May 10 | Frozen Strawberry Margarita (National Strawberry Month)

The Vibe: Bright, icy, and high-energy.

• 3 oz Red Eye Louie’s Tequila Plata

• 3 oz Cointreau

• 2 oz fresh lime juice

• 1 ½ cups frozen strawberries + 1 cup ice

• Garnish: Salt rim and lime

Instructions: Add all ingredients to a blender and process until smooth. The Tequila Plata provides a clean, agave-forward finish that cuts through the bold berry sweetness.

May 12 | Fresh Strawberry Mojito

The Vibe: Herbaceous, crisp, and garden-fresh.

• 2 oz Red Eye Louie’s RumQuila

• 6 mint leaves + 3 strawberries (halved)

• 1 oz lime juice + 1 oz simple syrup

• 4 oz soda water

Instructions: Muddle the mint and strawberries in a shaker. Add the RumQuila, lime, and syrup with ice. Shake well, strain into a glass over fresh ice, and top with soda water for a bubbly, refreshing finish.

May 13 | Strawberry Vodka Spritzer

The Vibe: Light, effervescent, and made for the pitcher.

• 12 oz Red Eye Louie’s Immoral® Vodka

• 3 oz cranberry juice + 3 oz simple syrup

• 1 cup sliced strawberries + 1 sliced lemon

• Soda water to top

Instructions: Combine the vodka, juices, and fruit in a pitcher and let marinate for at least 30 minutes. Pour over ice and top with soda water for a crisp, low-effort crowd-pleaser.

May 14 | Strawberry Martini

Ingredients:
Strawberry Syrup:
1 cup water
1 ½ cups sugar
1 cup chopped strawberries

Cocktail:
2 oz Red Eye Louie’s Immoral Gin
1 oz fresh lemon juice
1 oz strawberry syrup
Fresh strawberry (for garnish)

Instructions:
Simmer water, sugar, and strawberries until reduced and flavorful. Strain and cool.
Add gin, lemon juice, and syrup to a shaker with ice.
Shake well and strain into a chilled coupe.
Garnish with a fresh strawberry.

Tasting Notes:
Elegant and fruit-forward with fresh strawberry sweetness and bright citrus. Botanical gin adds a smooth, slightly floral finish.

Mint Chocolate Chip White Russian 

Perfect for National Chocolate Chip Day – May 15th

Ingredients

For the Rim (Optional)

• Chocolate syrup
• Mini chocolate chips or shaved chocolate

For the Cocktail

• 1 ½ oz Red Eye Louie’s Immoral Vodka
• 1 oz coffee liqueur
• 1 oz green crème de menthe
• 1 ½ oz heavy cream or half-and-half
• Ice cubes

Garnish

• Fresh mint sprig
• Shaved chocolate (optional)

Instructions

Drizzle chocolate syrup around the inside rim of a rocks glass, then dip the edge into mini chocolate chips. Mix all ingredients together. 

Tasting Notes

Hints of dark chocolate and roasted coffee linger on the palate, making this cocktail decadent, nostalgic, and perfect for dessert lovers.

Drunken Peanut Butter Cups
May 18 – I Love Reese’s Day

Ingredients:
Infused Vodka:
1 cup Red Eye Louie’s Immoral Vodka
½ cup Reese’s Pieces

Cocktail:
3 oz infused vodka
3 oz milk
2 oz chocolate liqueur
Peanut butter & crushed Reese’s Pieces (for rim)
Chocolate syrup & peanut butter cups (for garnish)

Instructions:
Infuse vodka overnight with Reese’s Pieces and strain.
Shake infused vodka, milk, and chocolate liqueur with ice.
Rim glass with peanut butter and crushed candy.
Drizzle chocolate syrup inside glass and pour cocktail.
Garnish with peanut butter cups.

Tasting Notes:
Decadent and dessert-like with rich chocolate and creamy peanut butter flavors. Smooth, indulgent, and irresistibly nostalgic.

Devil’s Food Cake Martini

May 19 – National Devil’s Food Cake Day

Ingredients:
1 ½ oz chocolate liqueur
½ oz Red Eye Louie’s Immoral Vodka
1 oz chocolate port
3 drops chocolate bitters

Instructions:
Rim glass with cocoa powder and sugar mixture.
Shake all ingredients with ice until chilled.
Strain into prepared glass and garnish with a cherry.

Tasting Notes:
Deep chocolate richness with layered cocoa complexity. Smooth vodka enhances the dessert-like profile with a velvety finish.

Honey Martini

May 20 – World Bee Day

Ingredients:
2 oz Red Eye Louie’s Immoral Vodka
¾ oz fresh lemon juice
½ oz honey

Instructions:
Warm honey slightly.
Shake vodka, lemon juice, and honey with ice.
Strain into a martini glass.

Tasting Notes:
Bright and lightly sweet with fresh citrus and floral honey notes. Smooth and refreshing with a clean, balanced finish.

Strawberries & Cream Cocktail

May 21 – National Strawberries & Cream Day

Ingredients:
2 oz Red Eye Louie’s RumQuila
2–3 strawberries
1 oz coconut cream
¾ oz strawberry syrup
Ice

Instructions:
Muddle strawberries with RumQuila and syrup.
Add coconut cream and ice, then shake well.
Strain over ice and garnish with strawberry.

Tasting Notes:
Creamy and luscious with fresh berry sweetness. Tropical coconut adds richness while RumQuila brings a smooth, mellow depth.

Taffy-Infused VodQuila
May 23 – National Taffy Day

Ingredients:
1–2 cups Red Eye Louie’s VodQuila
Taffy candies (any flavor)

Instructions:
Combine VodQuila and taffy in a jar.
Shake and let sit until dissolved, shaking occasionally.
Chill and serve.

Tasting Notes:
Sweet, candy-inspired flavors with a smooth VodQuila base. Fun, colorful, and perfect for playful sipping.

The Yub Nub
May 25 – Geek Pride Day

Ingredients:
1 ½ oz Red Eye Louie’s Immoral Spiced Rum
1 oz passion fruit syrup
¾ oz lime juice
½ oz pineapple rum
2 dashes bitters

Instructions:
Shake all ingredients with ice.
Strain into a glass with fresh ice.

Tasting Notes:
Tropical and vibrant with bright passion fruit and citrus. Warm spice from the rum adds depth to this playful, tiki-style cocktail.

Dracula’s Blood Cocktail

May 26

Ingredients:
2 oz Red Eye Louie’s RumQuila
¾ oz peach schnapps
3 oz black cherry juice
½ oz grenadine

Instructions:
Shake all ingredients with ice.
Strain into a chilled glass and garnish.

Tasting Notes:
Bold cherry and dark fruit flavors with a sweet, slightly tart edge. Smooth and dramatic with a rich, juicy finish.

Grape Popsicle Cocktail

May 27 – National Grape Popsicle Day

Ingredients:
2 oz Red Eye Louie’s Immoral Vodka
1 oz grape juice
2 oz lemon-lime soda

Instructions:
Combine ingredients over ice in a highball glass.
Garnish with a grape popsicle.

Tasting Notes:
Light, fizzy, and nostalgic with bright grape sweetness. Refreshing and easy-drinking with a playful twist.

Sugar Cookie Cocktail
May 29 – National Biscuit Day

Ingredients:
2 oz Irish cream
1.5 oz milk or cream
1.5 oz vanilla infused Red Eye Louie’s VodQuila
1 oz amaretto

Instructions:
Rim glass with frosting and sprinkles.
Shake all ingredients with ice.
Strain into prepared glass and garnish.

Tasting Notes:
Sweet, creamy, and dessert-like with vanilla and almond notes. Reminiscent of a freshly baked sugar cookie in liquid form.

WhisQuila Mint Julep

May 30 – National Mint Julep Day

Ingredients:
8 mint leaves
¼ oz simple syrup
2 oz Red Eye Louie’s WhisQuila

Instructions:
Muddle mint with syrup.
Add WhisQuila and crushed ice.
Stir and garnish with mint.

Tasting Notes:
Cool and refreshing with bright mint and subtle sweetness. WhisQuila adds a smooth, slightly smoky depth to this classic-style sip.

Coconut Macaroon Cocktail

May 31 – National Macaroon Day

Ingredients:
1 ½ oz Red Eye Louie’s RumQuila
¾ oz white chocolate liqueur
½ oz cream of coconut
2 oz half & half

Instructions:
Shake all ingredients with ice.
Strain into a chilled glass and garnish with coconut.

Tasting Notes:
Creamy and indulgent with coconut sweetness and white chocolate richness. Smooth, tropical, and dessert-forward with a silky finish.