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Maryland Style Cocktails

Top 5 Refreshing Spring Cocktails

Spring is officially here, and it is time to clear out the heavy winter spirits to make room for high-definition flavors. This season, we are leaning into botanical complexity, garden-fresh produce, and the kind of heat that actually wakes up the palate. We’ve curated 5 Refreshing Spring Cocktails that showcase the versatility of the Red Eye Louie’s lineup—from the herbal depth of Immoral® Gin to the dual-spirit punch of VodQuila.

Whether you are looking for a savory brunch staple like the “Red Snapper” or a fiery, tropical “Kickin’ Pineapple,” these recipes are designed to be light, vibrant, and incredibly easy to drink. Forget the sugary mixers; we are using fresh watermelon, blood orange, and house-made ginger syrups to let the quality of the spirits lead the way.

Here are the essential recipes for your spring cocktail rotation.

Maryland Style Cocktails

Watermelon Cucumber Cooler

Ingredients

  • 2½ cups watermelon, seeded and cubed

  • ½ large English cucumber, peeled and chopped

  • Juice of 2 limes

  • 1 tbsp honey or agave nectar

  • 3 oz Red Eye Louie’s Immoral® Vodka

  • Ice

  • Optional garnish: cucumber slice, lime slice, watermelon wedge

Instructions

  1. Place a fine mesh sieve over a large bowl or pitcher.
  2. Blend watermelon and cucumber until smooth.
  3. Pour through the sieve and press to extract all juice.
  4. In a small bowl, mix lime juice and honey.
  5. Stir lime mixture and vodka into the watermelon-cucumber juice. Adjust sweetness if desired.
  6. Fill two glasses with ice and pour cocktail over top.
  7. Garnish as desired and serve.

Tasting Notes
Ultra-refreshing and clean with juicy watermelon sweetness and crisp cucumber freshness. Bright lime ties it together for a smooth, summer-ready finish.

Maryland Style Cocktails

Red Snapper

Ingredients

  • 2 pinches freshly ground black pepper

  • 2 pinches celery salt

  • 1 lime wedge

  • 2 oz gin

  • 4 oz tomato juice

  • ½ oz fresh lemon juice

  • 6 dashes Tabasco sauce

  • 4 dashes Worcestershire sauce

  • Ice

  • Celery stalk (for garnish)

  • Lime wedge (for garnish)

Instructions

  1. Combine black pepper and celery salt on a small plate.
  2. Rub a lime wedge along the rim of a pint glass and dip into the salt mixture.
  3. Fill the glass with ice.
  4. In a shaker with ice, add gin, tomato juice, lemon juice, Tabasco, and Worcestershire sauce.
  5. Shake until well chilled.
  6. Strain into the prepared glass.
  7. Garnish with a celery stalk and lime wedge.

Tasting Notes
Bold and savory with bright citrus acidity and warming spice. The peppery kick and herbal depth make this a brunch-ready classic with a clean, crisp finish.

Maryland Style Cocktails

Kickin’ Pineapple

Ingredients

  • 4 oz Red Eye Louie’s VodQuila

  • 2 oz chipotle pineapple syrup

  • 2 oz pineapple juice

  • 1 oz simple syrup (optional)

  • 1 jalapeño, sliced (reserve a few for garnish)

  • Ice

  • Fresh mint leaves (for garnish)

Instructions

  1. Add VodQuila, chipotle pineapple syrup, pineapple juice, simple syrup (if using), and jalapeño slices to a shaker.
  2. Fill with ice and shake vigorously for 1 minute.
  3. Strain evenly into two chilled martini glasses.
  4. Clap mint leaves between your hands to release aroma and place on top.
  5. Garnish with jalapeño slices and serve.

Tasting Notes
Sweet tropical pineapple meets smoky chipotle heat and fresh jalapeño spice. Bold, vibrant, and slightly fiery with a cooling mint aroma on the finish.

    Maryland Style Cocktails

    Cherry Blossom Cocktail

    Ingredients

    • 1.5 oz sake

    • 1 oz cherry liqueur

    • 0.5 oz Red Eye Louie’s Immoral® Gin

    • 0.25 oz orange liqueur

    • 0.25 oz grenadine

    • 1/8 oz fresh lemon juice

    • Brandied cherry (for garnish)

    • Ice

    Instructions

    1. Add all ingredients to a mixing glass.
    2. Fill with ice and stir until fully chilled.
    3. Strain evenly into two chilled coupe glasses.
    4. Garnish each with a brandied cherry.

    Tasting Notes
    Delicate floral notes from the gin and sake meet bright cherry sweetness and soft citrus. Light, elegant, and beautifully balanced with a subtle fruit-forward finish.

      Maryland Style Cocktails

      Blood Orange Cocktail

      Ingredients

      Simple Syrup

      • ½ oz fresh ginger, sliced

      • 3 mint leaves

      • ¼ cup sugar

      • ¼ cup water

      Cocktail

      • 1 oz Red Eye Louie’s Immoral® Vodka

      • 1 oz fresh blood orange juice

      • 3 tsp ginger-mint simple syrup

      • ¼ tsp fresh ginger, finely grated

      • 2 oz soda water

      • Ice

      • 2 mint leaves, torn (for garnish)

      Instructions

      Simple Syrup

      1. Combine sugar, water, mint, and ginger in a small saucepan.
      2. Heat over medium until sugar dissolves.
      3. Remove mint leaves and let steep 5–10 minutes. Cool before using.

      Cocktail

      1. In a glass, stir together vodka, blood orange juice, grated ginger, and simple syrup.
      2. Add ice and top with soda water.
      3. Garnish with torn mint leaves and serve.

      Tasting Notes
      Bright citrus with a gentle ginger heat and refreshing herbal lift from mint. Crisp, lightly effervescent, and vibrantly refreshing.