Viral Cocktails with Red Eye Louie’s!
If you’ve been on Pinterest or TikTok lately, you’ve seen it. Fancy cocktails are back in the spotlight.
We’re taking the drinks lighting up Pinterest and TikTok and giving them the Red Eye Louie’s remix. That means swapping the base spirit for one of our famous blends like VodQuila or RumQuila, or amping up a classic with the smooth, herbal edge of IMMORAL Gin.
These aren’t just trend-followers—they’re trend-flippers. So if you’re looking for viral cocktails that photograph like a dream and drink like a legend, you’re in the right place.
Welcome to #LiveLifeBlended.
Rhubarb Gimlet
Fresh, vibrant, and totally crushable the Viral Cocktail – Rhubarb Gimlet, a seasonal spin on a classic gin cocktail that’s as refreshing as it is photogenic.
Made with Red Eye Louie’s IMMORAL Gin and a bright, tangy homemade rhubarb syrup, this drink is your new go-to for backyard hangs, rooftop sunsets, and everything in between.
The secret is simple. Fresh rhubarb, a splash of lime, and the crisp botanical punch of IMMORAL Gin, distilled with 12 aromatic herbs and spices to elevate your summer sipping game.
Rhubarb syrup:
Chop up one cup of fresh rhubarb
Place the chopped rhubarb into a blender
Add a cup of sugar
Add a cup of warm water
Blend
Strain it through a fine strainer and cheese cloth
Rhubarb Gimlet
Fill a shaker with ice
- 2oz. of Red Eye Louie’s Immoral Gin
- 2oz. of Rhubarb syrup
- ¾ oz. of fresh lime juice
Shake well and strain into a chilled gimlet glass.
Garnish the glass with a curls sliver of rhubarb
Ingredients
Ice
1 oz. Grenadine
2 oz. Red Eye Louie’s Immoral Vodka
2 oz. Lemonade
1 oz. Blue Curacao
Mint for garnish
Instructions
- 1. Fill your glass completely with ice.
- 2. Pour grenadine slowly over ice.
- 3. Slowly add vodka, followed by lemonade.
- 4. Pour the final layer of blue curacao slowly over the top.
- 5. Garnish with a bit of mint.
Sparkling Black Raspberry Cocktail Recipe
3 oz. Sparkling Ice Black Raspberry (the zero sugar sparkling water drink)
1 oz. Red Eye Louie’s Immoral Vodka
1/4 oz. Fresh Lemon Juice
1/4 cup black raspberries
A mint sprig for garnish
Pour Sparkling Ice Black Raspberry and Red Eye Louie’s Immoral Vodka in a glass over ice. Add lemon juice and stir. Top with fresh black raspberries and a mint sprig. Serve immediately.
Immoral® Hazelnut Mudslide
FOR THE SAUCE
1 oz. milk
2 tblspn Sweetened Hazelnut Cocoa Spread
FOR THE COCKTAIL
1 tblspn Sweetened Hazelnut Cocoa Sauce, for drizzling
4 (2-inch) scoops vanilla ice cream (about 1 cup)
1 cup ice
¼ cup Sweetened Hazelnut Cocoa Spread
1 oz. Red Eye Louie’s® Immoral® Vodka
1 oz. coffee liqueur
1 oz. Irish cream liqueur
½ cup Whipped cream, for topping
1 straw shaped coffee cookie, for serving
1 tblspn of shaved chocolate for the top
To make the sauce, heat the milk in a microwave-safe bowl for 30 seconds to warm. Whisk in 2 tablespoons of Sweetened Hazelnut Cocoa Spread until smooth and saucy. Set aside.
Fill a blender with ice cream, ice, Sweetened Hazelnut Cocoa Spread, Red Eye Louie’s® Immoral® Vodka, coffee liqueur, and Irish cream liqueur. Working quickly, cover the blender and blend until smooth. Mixture should be the consistency of a milkshake.
Using a squeeze bottle or a thin spoon, drizzle the Sweetened Hazelnut Cocoa sauce around the inside of your glass. Pour the blended mudslide into the glass. Top with whipped cream, add the shaved chocolate to the top. Garnish with a straw shaped coffee cookie.
Cherry Bomb Cocktail
Ingredients:
½ lemon cut into wedges
5 cherries pitted and cut in half or quarters
2 ½ oz Red Eye Louie’s Whisquila
1 tablespoon maple syrup
ice and mint sprig (optional) for serving
Instructions
In the bottom of your cup, add the juice of one of the lemon wedges and some cherries. Muddle together until the cherries are broken up until much smaller pieces. Add in the Red Eye Louie’s Whisquila and maple syrup. Add ice and stir to combine. Garnish with the rest of the cherry halves, a lemon wege, and a sprig of mint.
ENJOY!
Top 5 Viral
Fall Cocktails
Forbidden Sour
Ingredients:
- 1 oz Red Eye Louie’s WhisQuila
- 1 oz pomegranate liqueur
- 1 oz freshly squeezed lemon juice
- ½ oz simple syrup
- Garnish: orange wheel
- Garnish: cherry
Instructions:
- Add WhisQuila, pomegranate liqueur, lemon juice, and simple syrup into a shaker with ice.
- Shake until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with an orange wheel and cherry.
Tasting Notes:
Vibrant and tangy with a lush pomegranate sweetness balanced by bright lemon. The WhisQuila gives a subtle smoky warmth that rounds out the sour.
Spiced Apple Cider Pomegranate Moscow Mules
Ingredients (for 2 drinks):
- Pomegranate seeds and fresh apple slices, cinnamon stick (for garnish)
- 4 oz Red Eye Louie’s Immoral Vodka, chilled (2 oz per glass)
- 2 pinches cinnamon (one per glass)
- ¼ cup apple cider, chilled (split between glasses)
- ½ cup sparkling pomegranate juice, chilled (split between glasses)
- 12 oz ginger beer, chilled (to top off glasses)
Instructions:
- Fill large glasses with ice. Add pomegranate seeds and apple slices.
- Pour 2 oz Red Eye Louie’s Immoral Vodka into each glass and add a pinch of cinnamon.
- Divide apple cider and sparkling pomegranate juice between the glasses.
- Top off each glass with ginger beer and stir gently with a cinnamon stick. Serve immediately.
Tasting Notes:
Fruity, fizzy, and spiced — like a holiday mule. Pomegranate and apple pair beautifully with ginger beer’s bite, while cinnamon adds a festive warmth.
Pumpkin Toddy
Ingredients:
- 1 oz apple brandy
- ½ oz Red Eye Louie’s WhisQuila
- ½ oz fresh lemon juice
- ½ oz real maple syrup
- 1 tsp pumpkin purée
- 2 dashes Angostura bitters
- 5 oz boiling water
- Garnish: grated cinnamon
Instructions:
- In a preheated mug, add apple brandy, WhisQuila, lemon juice, maple syrup, pumpkin purée, and bitters. Stir to combine.
- Top with boiling water and stir again.
- Garnish with grated cinnamon.
Tasting Notes:
A warm, spiced comfort drink. Pumpkin and maple lend creaminess and sweetness while apple brandy and WhisQuila bring depth and a hint of smokiness.
Jubilee
Ingredients:
- 1 ½ oz Red Eye Louie’s VodQuila
- 1 ½ oz dry red wine (a sangria also works)
- ½ oz spiced pear liqueur
- ¼ oz freshly squeezed lemon juice
- ¼ oz maple syrup
- Seltzer, chilled, to top
- Garnish: pear fan
- Garnish: freshly grated nutmeg
Instructions:
- Add VodQuila, red wine, pear liqueur, lemon juice, and maple syrup to a stemless wine glass. Fill with ice.
- Top with seltzer and stir gently to combine.
- Garnish with a pear fan and grated nutmeg.
Tasting Notes:
Rich and autumnal, combining spiced pear, red wine, and maple for a cozy yet refreshing spritz. The seltzer brightens the deep flavors.
Caramel Apple Martini
Ingredients:
- Caramel sauce, for the rim
- Ice, for shaking
- 4 oz apple cider
- 3 oz Red Eye Louie’s VodQuila
- 2 oz butterscotch schnapps
- Sliced apple, for garnish
Instructions:
- Chill two martini glasses in the freezer for 15 minutes.
- Dip rims in caramel sauce (add cinnamon sugar if desired).
- Fill a cocktail shaker halfway with ice. Add apple cider, VodQuila, and butterscotch schnapps. Shake vigorously for 30 seconds.
- Divide between the prepared glasses and garnish with apple slices.
Tasting Notes:
Dessert in a glass. Sweet caramel and butterscotch notes with crisp apple cider. Creamy yet refreshing, perfect for autumn celebrations.
