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Red Eye Louie’s began with some of the World’s Best Blended Spirits and has expanded into pure Premium Spirits for all to enjoy.
From our flagship Vodquila to our latest offering Tequila Plata, we are sure to have the right drink for every occasion.
If you want to experience Red Eye Louie’s, all you have to do is… Ask For It.
Award-Winning Blended Spirits
We didn’t just invent a new category. We raised the bar.
Red Eye Louie’s has earned international recognition for creating some of the most original and smoothest spirits on the market. From the first pour of Vodquila to our expanding lineup of blends and stand-alone expressions, the industry has taken notice.
VODQUILA’s super clean taste and rich aroma is perfected by blending Vodka & Tequila.
RUMQUILA’s rich, caramel like notes are orchestrated by blending Rum & Tequila.
WHISQUILA’s woody, oak aroma and spicy like notes are enhanced by blending our Rye Whiskey and Tequila.
TEQUILA PLATA is made from 100% pure blue agave plants and volcanic water for a unique and award winning taste.
The Red Eye Louie’s Story
Red Eye Louie’s began in the basement bar of the Arora family’s home in Birmingham, Alabama. In 2010, while brainstorming a college paper over cocktails, Nina Arora and her father Chander, a former textile chemist, landed on a new idea: what if, instead of mixing spirits with juice or soda, they blended two fully distilled spirits into one? That night sparked the creation of Vodquila, a smooth, balanced fusion of vodka and tequila.
With limited resources but limitless drive, the family partnered with Florida Caribbean Distillers to bring their vision to life using a thermal blending technique Chander adapted from his textile background. Joined by son Romie, they perfected the formula, designed a standout bottle, and later expanded the concept into other blends like Rumquila. What started as a basement idea became a new spirits category.
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